I really enjoy efficiency. For instance, why not instead of having french toast for breakfast and coffee with it, just combine them?
Be hopeful! What I have just described is a real thing. That’s right! French toast coffee.
For this week’s brew review I tried some of this glorious sounding breakfast-food-flavored coffee. I gave Green Mountain Coffee’s blend of “GoldenFrench Toast” a try, and was pleasantly surprise! I was expecting a coffee flavor similar to the “Dirty Chai” that I tasted a few weeks back; cinnamon-y, spicy, but maybe a bit too watery.
However, this was not the case. The French Toast coffee had the bite of cinnamon, but was much sweeter than the Dirty Chai and had a much fuller flavor. I was really pleased by the nice balance of sweetness and bitterness in the coffee; the bitterness was nicely accented in the cinnamon, but the cinnamon also brought out the sweetness as well, and the beans themselves had a nice balance between bitterness and a really smooth roasted taste.
If I had to come up a critique for the coffee, it would probably be that (although the balance was a lot nicer than the Dirty Chai) it did lean a bit more to the bitter side. The brewed the coffee with a drip, which I think brought out maybe too much of the bitterness. If I maybe tried a pour over instead, I think I would have been able to more comfortably drink black than I did drinking it as a drip brew.
But even that is a stretch at a shot of criticism! This was a mellow brew with a nice combination of flavors and a very full taste. AND I got a two-for-one for breakfast.