Weekly Brew Review: Butterscotch Pudding Coffee

Before I get to any reviewing, even before the stupid jokes and puns come out, I want to take no credit for the creation of this coffee.

I stumbled across a blog called Putting Weird Things in Coffee, so of course I had to check it out. I was expecting like cats and staplers, but they actually have real recipes involving weird (but edible) coffee creations.

For those brave coffee drinkers, I suggest checking this blog out. For those slightly less brave, acquire some courage and then go check it out.

Some of them were a little too weird for me (can someone please tell me what Blood Pudding is, I’ve always wanted to know and I’m too lazy to Google), but I did find one that was simple and sounds as delicious as it was: Butterscotch Pudding Coffee.

I abandoned my go-to French Vanilla roast for this experiment. I didn’t want anything to get in the way of the potentially delicious or potentially vile taste. So I went for some plain Eight O’Clock coffee, medium roast, and brewed myself a cup.

My roommate just happened to have this unopened box of butterscotch Jell-O lying around. Seriously? What does she need that for? So I took it upon myself to use it for her.


According to the Putting Weird Stuff in Coffee, after putting in the dry packet of Jell-O into the coffee, it needs to be stirred with a cinnamon stick. Again, my roommate’s freakin’ weird and she has a jar of cinnamon sticks around. So, again, I took one off her hands to stir my coffee creation.

The end result was a thick, creamy, and sweet concoction that tasted like I had just swallowed a smooth butterscotch chew with a bit of bite from the cinnamon. The taste definitely reminded me of a less-bitter cappuccino, with the same cinnamon kick neutralized by the sweetness of the butterscotch.

Absolutely delicious. Two big thumbs up.

Then, of course, I went and made my big mistake. I thought, “Hey, cinnamon, this is a good idea!” and dumped some ground cinnamon into the coffee.

Good one, Tessa.

The addition of the cinnamon really soured the drink for me; it made it far too spicy to the point where it took away from the creamy sweetness of the butterscotch, which is the whole point of the coffee! So, if you’re going to try this at home, don’t be like me, learn from my mistakes and just use the stick to give that little spice to the butterscotch so that the flavors are more balanced.

Unless you’re some kind of cinnamon fanatic, in which case, go crazy.


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